Tea of the Moment: Apple Crisp

A glass jar of small-batch, handcrafted tea. Each unique blend will be inspired by the season, and prepared with care. 

Current tea: Apple Crisp

Description: Autumn is the season for apples! Dehydrated apple pieces and hibiscus pique the palette with smooth, citrus and slightly tart flavor notes, both packing a punch of vitamin C to strengthen the immune system. Ginger and cinnamon introduce a sweet, warming spice, and chamomile rounds this blend off with nourishing notes of honey. Drinking this tea is like receiving a hug from a dear friend. Bonus points if you drink it in your favorite fall sweater.       

Ingredients: Dried apple pieces, hibiscus, ginger, cinnamon, chamomile                                        

Preparation: Add 1/2 tbsp of loose tea to a tea bag, tea ball or tea pot, and steep in 8 oz of boiling water for 10 minutes. For a stronger flavor, add more tea and steep longer. Add honey for flavor. Can be served over ice on a warm day.

Stovetop Potpourri: Add a spoonful of this blend to a small pot, fill with water, and set to simmer on your stovetop to bring the fragrance of fall to your home. Refill the water as needed, and bask in the sweet scents of apple spice. 

Servings: 20-22 cups